Feed laboratories
Scope of research
  1. Roughage (basic chemical composition, fibre fractions, nutritional value, silage quality parameters: lactic acid, acetic acid, ammonia nitrogen, alcohol, ADIN and pH)
    • maize silage
    • grass and alfalfa silage
    • legume silage with grasses
  2. Roughage (basic chemical composition, fibre fractions, pH and nutritional value)
    • pickled corn kernels
    • meadow hay
  3. Roughage (basic chemical composition, fibre fractions)
    • Maize-based TMR
  4. Seeds and middlings (basic chemical composition)
    • cereal and maize seeds (whole and middlings)
    • rape and soybean meal
    • legumes and sunflower seeds
    • mixtures of the above-mentioned seeds and meals
  5. Corn forage (dry matter)