Milk Recording
Tasks
- milk production indicators and individual laboratory analyses of milk components i.e.:
- fat [g / 100g],
- protein [g / 100g],
- casein [g / 100g],
- lactose [g / 100g],
- dry matter [g / 100g],
- urea [mg / l],
- somatic cells count [thous. SCC/ml]
- monitoring of subclinical ketosis;
- registration, processing and storage of animal and herd data;
- 10 different result reports, including 2 of them: “HERD” and “TEST MEST MILKING” within milk recording fee;
- keeping and updating the breeding documentation;
- access to PFCBDF’s applications:
- SOL – STADO ONLINE and Hodowca ONLINE;
- DoKo – mating programme,
- COLUMB – calculation of feeding costs;
- beef recording for Simmental (SM) and Polish Red (RP) herds;
- individual overall advisory in herd improvement;
- breeding, feeding and economy advisory;
- fodder analyses at the preferential price.
